Treasures of the Bihari Kitchen: Authentic Flavours Come to Cubbon Pavilion

July 10: Embark on a culinary journey through the heart of Bihar at Cubbon Pavilion, ITC Gardenia. Savour a thoughtfully curated dinner celebrating the region's rich gastronomic heritage, where cherished recipes, fragrant spices, and age-old culinary traditions come together to offer an authentic taste of Bihar in an elegant setting.

The specially curated menu showcases iconic Bihari delicacies including Litti Chokha, Champaran Mutton, Bihari Kebab, Dal Pitha, Sattu Paratha, and Ghugni, each celebrating the bold flavours and rustic charm of the region. From the smoky earthiness of roasted litti paired with chokha to the slow-cooked richness of Champaran Mutton and the comforting simplicity of traditional favourites, every dish reflects Bihar's vibrant culinary traditions.

 

Thoughtfully prepared using authentic recipes and regional ingredients, this limited-time dining experience offers a memorable celebration of the state's timeless gastronomic heritage.

 

When: 13th July to 17th July 2026

Where: Cubbon Pavilion, ITC Gardenia