Easy Tiger by Boraan Thai Ignites the Night

July 24, 2025: To mark World Tequila Day, Easy Tiger by Boraan Thai is set to host a vibrant evening celebrating tequila-forward mixology and bold Thai flavours on the 23rd of July 2025. The event will feature a special bar takeover by acclaimed bartender Fay Barretto, in collaboration with Patrón Tequila, and unveil a limited-edition cocktail menu titled “Bangkok After Dark – A Tequila Reverie.”

The evening promises to draw a discerning mix of alco-bev professionals, food critics, culinary tastemakers, and F&B connoisseurs, all coming together to toast to the craft of tequila and the electric spirit of Thai-inspired mixology. With DJ Skopos spinning an eclectic set to match the mood, the night is set to be a high-energy showcase of flavour, sound, and storytelling, true to Easy Tiger’s immersive, nightlife-forward soul.

“With World Tequila Day, we want to go beyond the usual and create a night that feels immersive, bold, and true to Easy Tiger’s spirit. From the Bangkok-inspired cocktails to the energy DJ Skopos brought to the floor, it is an opportunity to bring people together around great flavour and high-energy storytelling.” Said, Ms. Scotchie Kandhari, Founder and Owner, Easy Tiger by Boraan Thai

The specially curated menu, promises a sensorial journey through the electric energy of Bangkok, interpreted through four bold tequila cocktails. Each drink captures a distinct mood from the Thai capital whether it’s the creamy tropical calm of Bangkok Dreaming, the umami-spiced intensity of Midnight at Yaowarat, or the floral elegance of Lotus at Dusk. Rounding out the collection is Neon Tuk-Tuk, a fiery Thai-spiced margarita inspired by the chaos and colour of late-night tuk-tuk rides.

“With this menu, I aim to bottle the chaos, colour, and soul of Bangkok after dark, through the lens of tequila. Each cocktail is designed not just for taste, but to evoke a mood, a moment, or a memory from the city. Collaborating with Easy Tiger has given me the creative freedom to push technique and storytelling.” Commented, Mr. Fay Barretto, Mixologist & Founder, Mr. Bartender & The Crew.