Shangri-La Eros New Delhi invites discerning diners to savour a refined Celebration of Duck at its signature Chinese restaurant, Shang Palace, throughout the month of February. Running from 1 to 28 February 2026, this limited-time culinary showcase places duck—one of the most revered ingredients in Chinese gastronomy—at the centre of an elegant, thoughtfully curated dining experience.
Set within the expansive and understated interiors of Shang Palace, complemented by private dining rooms designed for unhurried indulgence, the celebration reflects the restaurant’s philosophy of patience, precision, and depth of flavour. The serene ambience provides the perfect backdrop for exploring duck in its many nuanced expressions.
The Celebration of Duck is conceived as a focused tribute, blending time-honoured Chinese techniques with contemporary interpretations. Guests are invited to curate their own journey through a specially designed three-course duck experience, available on an à la carte basis, allowing each preparation to shine while forming a cohesive progression of flavours.
The experience begins with lighter, refreshing introductions such as Crispy Duck Salad with Pomelo and Micro Greens, followed by a selection of finely crafted dim sums and appetisers including Duck & Chestnut Dumpling, Crispy Duck Cheung Fun, and Barbeque Duck Puff. These dishes highlight balance, texture, and meticulous craftsmanship. The palate then deepens with robust flavours such as Double Cooked Duck with Green Sichuan Pepper and Dry Red Chilli, offering warmth and complexity.
At the heart of the celebration is Shang Palace’s iconic Three-Course Roasted Peking Duck, a signature experience that showcases the versatility of the ingredient. The classic begins with Crispy Duck Skin and Sliced Meat served with Pancakes, followed by a reimagined second course of Duck Cheung Fun with Mushroom and Chestnut, and concludes with a comforting Duck Wonton Soup, allowing guests to experience duck across varied textures and techniques.
Main course highlights include Six-Hour Braised Duck with Shaoxing Wine, Soya Sauce and Star Anise, Steamed Duck with Silken Tofu in Black Pepper Sauce, and contemporary comfort dishes such as E-Fu Noodles with Smoked Duck Breast and Duck Pot Rice with Egg and Edamame, rounding off the experience with depth and indulgence.
Available daily for both lunch and dinner, the Celebration of Duck is offered exclusively through an à la carte menu, giving diners the freedom to personalise their experience.
This thoughtfully curated showcase invites guests to engage deeply with duck as an ingredient that demands respect, time, and skill. Paired with the impeccable service synonymous with Shangri-La Eros New Delhi, the Celebration of Duck stands as an elegant expression of culinary heritage, crafted for those who appreciate refined luxury dining.