Jan
27
École Ducasse Sets Culinary Trends with 2025 Education Programs
January 27, 2025 – École Ducasse, a leading institution in the world of gastronomy and pastry arts, reaffirms its commitment to excellence with an innovative series of Continuing Professional Education (CPE) courses for 2025. These programs will be hosted at its two main campuses: the École Ducasse Paris Campus (EDPC) in Meudon near Paris and […]