India, June 2025 – Culinary elegance meets handmade perfection as Toscano launches its limited-time ‘Pasta Fresca’ menu, running all day from June 12 to June 29. This celebration of fresh, artisanal pastas is being served exclusively at Toscano outlets in Bangalore, Chennai, Hyderabad, and Pune, offering guests a true Italian experience crafted with seasonal flair and gourmet precision.
Pasta fresca, or fresh pasta, is celebrated as a symbol of Italian culinary heritage — blending tradition, craftsmanship, and community. Passed down through generations, its preparation reflects regional identities and artisanal skill, turning simple ingredients like flour and eggs into something extraordinary. This festival honors not just delicious food, but also the values of simplicity, family, and tradition.
The Pasta Fresca menu showcases a stunning lineup of soulful, indulgent creations. Highlights include the Pasto Zuppa di Orecchiette, a rustic meal soup of vegetables and beans; Ravioli di Formaggio Fritti e Insalata Caesar, featuring fried cheese ravioli with Caesar salad; and Cavatelli di Ricotta con Salsa Mista di Noci e Burro alla Salvia, a ricotta gnocchi in sage butter and nut sauce.
Guests can also relish the unique Caramelle al Pisello Verde Ripiene di Barbabietola e Formaggio di Capra, green pea ravioli filled with beet and goat cheese; Agnolotti Funghi con Tartufo, a truffle-scented mushroom ravioli; and Trofie al Pesto di Rucola con Zucchine e Pistachio, Ligurian twisted pasta with rocket leaf & pistachio zucchini pesto.
The indulgence continues with Garganelli con Speck e Salsa Rosa, speck ham pasta in creamy tomato sauce, and Fettuccine allo Stufato di Agnello, lamb shank pasta in mint & saffron tomato sauce. A standout feature is the Pasta Capellini con Burro all’Arancia Salsa, angel hair pasta in orange double butter, available with gourmet toppings: Confit d’Anatra e Capesante (duck & scallops), Poached Salmon & Scallops, or Sea Prawns & Scallops.
Rounding out the menu is the rich Tortellini di Manzo con Burro e Oro, tenderloin-filled pasta in golden butter tomato sauce.
Available at UB City, Miraya Rose, and Koramangala in Bangalore; Phoenix Market City in Chennai; Sattva Knowledge City in Hyderabad; and Koregaon Park in Pune, Toscano’s Pasta Fresca menu is a must-try for lovers of fine Italian cuisine.
From rustic soups to delicate filled pastas and rich, slow-cooked sauces, the Pasta Fresca menu captures the heart of Italian comfort food in its freshest form. This seasonal offering is a limited-time opportunity to savor Toscano’s passion for artisanal craftsmanship — one handmade bite at a time.