Vibrant and fresh flavors await diners at Mamagoto. Be transported to the bustling streets of Bangkok as the eatery proudly unveils its limited-edition Thai menu, designed to bring an authentic taste of Thailand to the table.
Thoughtfully crafted by Mamagoto’s Brand Chef, Chef Siddharth, the new menu is inspired by his immersive journey through Thailand’s rich street food culture. With over 20 years of expertise in Pan-Asian cuisine, Chef Siddharth brings a wealth of knowledge and a deep passion for authentic flavors to Mamagoto’s kitchens. His culinary journey spans wok, dim sum, sushi, ramen, and robata, developed through early years working alongside Chinese, Thai, and Indonesian chefs. An alumnus of IHM Chennai, Chef Siddharth’s career includes roles at esteemed establishments like Oriental Octopus (India Habitat Centre), The Noodle House(Jumeirah – UAE), The Monk (Galaxy Hotel), Wok Tok (The Grand Hotel), Asia Alive (DoubleTree by Hilton), and Ni Hao (Radisson hotel). His approach combines traditional methods with modern influences, ensuring a dining experience that is both innovative and true to its roots.
The Thai menu boasts a selection of exclusive, must-try dishes. Start with the Kiao Naam (Kai), a Thai clear wonton soup with herbs and flat rice noodles, or the Yam Koong Takrai Sord, freshening prawns, and grapefruit salad with lemongrass. For a crispy and flavorful bite, try these Khawphod, a coconut-flavored corn cake served with Thai chili jam. Savour the Kung
Phad Nam Makham, stir-fried prawns or tofu with tamarind sauce and fried garlic, or enjoy the aromatic Gai Hoa Bai Toey, pandan chicken paired with a spicy sriracha chili paddy dip. More
highlights include the Gaeng Maan Noon, a young green jackfruit and potato curry, and the Kaeng Koong Supparod, a prawn curry with pineapple. Complete your meal with the delectable Tab Tim Grob, water chestnut rubies in sweetened lemongrass coconut cream.
Mamagoto’s Thai menu is built on a philosophy of bringing the best of Thailand’s vibrant culinary traditions to the table while staying true to sustainable practices. Focusing on locally
sourced ingredients, minimum waste, and plant-based options, Mamagoto is committed to supporting the local community and reducing its environmental impact.
Understanding the need for dietary flexibility, Mamagoto offers customization options for its Thai dishes. Patrons can request modifications to accommodate specific dietary requirements, though additional time may be required to ensure every dish meets Mamagoto’s high standards. The meals prioritize balance and wellness by incorporating fresh vegetables, seafood, and meats, seasoned with ingredients like galangal, lemongrass, and kaffir lime leaves.
Come, take your taste buds on a journey, and discover the flavours of Thailand at Mamagoto