At The Ritz-Carlton, Bangalore, we invite you to savor a thoughtfully curated menu that celebrates the essence of Makar Sankranti, Pongal, and Baisakhi—festivals that honor the spirit of abundance and gratitude as the sun embarks on its northward journey.
You can begin your culinary experience with the Multani Paneer Tikka and the vibrant Dal Pakwan Chaat, a street-food-inspired delight and move onto the quintessential Sarson ka Saag, paired perfectly with hand rolled Makkai ki Roti, farm-fresh white butter, and sweet jaggery. For those seeking rustic flavors, try the Kacche Kele Masala, and the sweet yet savory Shakarkand aur Aloo ki Subzi, highlighting seasonal sweet potatoes in an aromatic spice blend.
You can also discover a hearty combination of pearl millet and fresh corn with the Bajra Makkai ki Pulao and the flaky, multilayered Warqi Naan, an exquisite bread inspired by the royal kitchens of Lucknow. From the clay oven, we have the robust flavors of the signature Bhatti da Murgh, succulent Chicken thighs marinated in freshly ground spices, and the seasonal favorite Saag Maas, a tender lamb preparation in a rich spinach gravy. For a tangy twist, savor the Kacche Aam Chicken Masala, where raw mango lends a delightful zest to the dish.
Of course no celebration is complete without indulgent desserts and we have a choice of Coconut Jaggery Gujiya, adorned with hazelnut crumble, along with artisanal Til ki Chikki and handcrafted Gajak, made with the finest sesame seeds and jaggery, offering an unparalleled festive sweetness.
So join us at The Ritz-Carlton, Bangalore, for a blend of timeless culinary traditions and contemporary sophistication, creating an unforgettable experience for you and your loved ones this Sankranti.
Venue: Riwaz, The Ritz Carlton Bangalore
Date: 10th January to 17th January
Timing: Lunch -12:30 pm to 3:30 pm and Dinner : 7:00 pm to 11:30pm